At The Fruit Forest we like to minimise ‘food miles’ – the distance food has to travel between the producer and the consumer. When produce is sold locally it is fresher. This practice also helps to reduce the pollution and fuel consumption associated with food transport. 🙂 Sustainability is important to us! Our fresh produce is available in season from the following farm-gates and restaurants on the Mornington Peninsula:
Point Leo Estate
TASTE OUR PRODUCE (in season) at Point Leo Estate.
From their website: “Pt Leo Restaurant is our main dining space. Diners enjoy spectacular views overlooking our vineyard and sculpture park to Western Port bay and Phillip Island. Our menu celebrates the region’s produce, harnessing relationships with local suppliers to deliver a flavour forward, contemporary a la carte offer. Seasonal and regional food is the focus of Pt. Leo Restaurant’s menu.
And Laura Restaurant: “Laura is contemporary fine dining at its best. It offers the guest luxury, unrivalled ingredients, sophisticated and attentive service and elevated detail at every touch point.”
Point Leo Estate is at 3649 Frankston-Flinders Road, Merricks VIC 3916.
Benton Rise Farm
SHOP FOR OUR PRODUCE (in season) at Benton Rise Farm.
Benton Rise Farm is a community focused market located on the Mornington Peninsula. Visit them in the 1910 ‘Red Rattler’ Train carriage, and take away locally sourced produce that is sure to be fresh.
Their website says, “We understand that sometimes the convenience of farm fresh goods sourced directly from the farmer is hard to find. The day to day routine of heading ‘down the street’ to one of the ‘big boys’ to buy your fresh produce is easy, though after the 2nd day when the leafy greens are droopy, the apples no longer have the ‘crunch’ you expect – you have to ask yourself – how long have these goods been in a cool room and out of their natural environment? Exactly, a long time!!
That’s why quality produce is paramount for us at Benton Rise Farm, we aim to provide you the most cost effective produce on the Mornington Peninsula. . . ”
Address: 150 Coolart Road (cnr Graydens Road), Tuerong VIC 3915.
SHOP FOR OUR PRODUCE (in season) at Heritage Farm.
From their website: “At Heritage Farm, we produce top quality food in an open and transparent way on our small farm on the Mornington Peninsula. Our organic farm is less than an hour from Melbourne’s CBD, located on the Mornington Peninsula: perfect for visits.
“We offer overnight accommodation in our Farm Stay, or just come down for a day trip! Our Farm Gate Shop is open from 9am-12 noon on Saturdays. We have a range of fresh produce available including our fabulous duck and chook eggs.
“We also use our farm gate as a pick up point for our Bulk Buy Coop, and our Organic Veggie Boxes.” Address: 1494 Stumpy Gully Rd, Moorooduc VIC 3933.
Red Hill Cellar & Pantry
Carrying a wide selection of essential grocery items and stocking the best local and international provisions. From their website: “Cellar & Pantry has the largest selection of local products from the Mornington Peninsula. We focus on gathering the finest fresh produce, provisions, cheese, smallgoods, wine, beer, cider and spirits to bring to you.”
Address: 141 Shoreham Rd. Red Hill South, Victoria, 3937, Australia
(corner of Shoreham Road. and Point Leo Road, Red Hill South) Phone +61 3 5989 2411
SHOP FOR OUR PRODUCE (in season) at Torello Farm.
Torello Farm offers fresh food that is Mornington Peninsula grown and gathered.
From their website: “Torello Farm is an old market garden that has been given a new life and is now growing a diverse range of produce including specialty potatoes, heirloom vegetables and tree ripened fruit. Each season you will find new lines of vegetables, as well as tried and tested varieties. Expect to find in our farm shop seasonal fruit and vegetables, and a beautiful range of pickles and preserves. . .”
Visit Torello in person or their CLICK & COLLECT service is available from Monday to Friday.
Address: 410 White Hill Rd, Dromana VIC 3936.
Who else cooks with our produce?
We are proud to say . . . Alice in Frames!
Alice is the author of the best-selling cookbook IN PRAISE OF VEG. From her website: “Alice encourages people of all ages to find the joy in cooking & eating. Her audaciously achievable yet delicious recipes, an educator’s eye, and a bright, inclusive tone is what brings everyone to the table and invites them to stay.
“Her best-selling cookbook, In Praise of Veg, a definitive guide to cooking with vegetables has quickly become a staple in Australian kitchens and has already been translated into multiple languages.
“Her first book, Alice’s Food A-Z was the first cookbook to be given a Notable Book gong by the Children’s Book Council of Australia.
“Alice is also a contributor to ABC Everyday, SBS Food, The Age/SMH Good Food, Broadsheet and The Design Files.”